Introduction
This Irresistible Strawberry Cake is moist, fluffy, and packed with fresh strawberry flavor! Topped with a creamy strawberry frosting, this cake is perfect for birthdays, celebrations, or any occasion. Easy to make and absolutely delicious!
Is This Recipe Halal?
✅ Yes! This recipe is 100% HALAL when you follow the guidelines below.
| Ingredient | Halal? | Kya Use Karein? |
|---|---|---|
| Butter | ⚠️ Must be Halal | Halal-certified butter |
| Flour | ✅ Halal | Sab flour halal hai |
| Sugar | ✅ Halal | Sab sugar halal hai |
| Eggs | ✅ Halal | Sab eggs halal hain |
| Milk | ✅ Halal | Sab milk halal hai |
| Strawberries | ✅ Halal | Sab phal halal hain |
| Vanilla | ⚠️ Check | Alcohol-free use karein |
| Baking powder | ✅ Halal | Sab baking powder halal hai |
| Salt | ✅ Halal | Sab salt halal hai |
| Heavy cream | ✅ Halal | Halal-certified |
| Cream cheese | ⚠️ Check | Microbial rennet wali |
Ingredients
For the Strawberry Cake
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/2 cups (300g) |
| Baking powder | 2 1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Halal butter (softened) | 1/2 cup (113g) |
| Vegetable oil | 1/2 cup (120ml) |
| Granulated sugar | 1 3/4 cups (350g) |
| Eggs | 4 large |
| Alcohol-free vanilla | 2 teaspoons |
| Milk | 1 cup (240ml) |
| Fresh strawberries (pureed) | 1/2 cup (120ml) |
For the Strawberry Frosting
| Ingredient | Quantity |
|---|---|
| Halal cream cheese (softened) | 8 oz (226g) |
| Halal butter (softened) | 1/2 cup (113g) |
| Powdered sugar | 4 cups (480g) |
| Fresh strawberry puree | 1/4 cup (60ml) |
| Alcohol-free vanilla | 1 teaspoon |
For Garnish (Optional)
| Ingredient | Quantity |
|---|---|
| Fresh strawberries (sliced) | As needed |
| Mint leaves | As needed |
Equipment Needed
- 9-inch round cake pans (2)
- Large mixing bowl
- Electric mixer
- Spatula
- Cake stand or serving plate
Step-by-Step Instructions
Step 1: Prepare the Oven and Pans
- Preheat oven to 350°F (175°C).
- Grease pans. Grease two 9-inch round cake pans and line with parchment paper.
Step 2: Make the Cake Batter
- Mix dry ingredients. In a bowl, whisk together flour, baking powder, and salt.
- Cream butter, oil, and sugar. In a large bowl, beat Halal butter, vegetable oil, and sugar until light and fluffy.
- Add eggs. Add eggs one at a time, beating well after each.
- Add vanilla and strawberry puree. Mix in alcohol-free vanilla and strawberry puree.
- Alternate dry and milk. Gradually add dry ingredients alternating with milk. Mix until just combined. Do not overmix!
Step 3: Bake
- Divide batter. Pour batter evenly into the prepared pans.
- Bake. Bake for 30-35 minutes, until a toothpick comes out clean.
- Cool. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Frosting
- Beat cream cheese and butter. Beat softened Halal cream cheese and Halal butter until smooth.
- Add powdered sugar. Gradually add powdered sugar and beat until fluffy.
- Add strawberry puree and vanilla. Mix in strawberry puree and alcohol-free vanilla until combined.
Step 5: Assemble the Cake
- Level cakes. If needed, level the tops of the cakes.
- Frost. Place one cake layer on a serving plate. Spread frosting on top.
- Add second layer. Place the second cake layer on top.
- Frost. Frost the top and sides of the cake.
Step 6: Serve
- Garnish. Top with fresh strawberries and mint leaves.
- Slice. Slice and serve.
Recipe Variations (All 100% Halal)
1. Strawberry Lemon Cake 🍋
- Add lemon zest to the batter
- Lemon juice in the frosting
2. Chocolate Strawberry Cake 🍫
- Add cocoa powder to half the batter
- Chocolate ganache drizzle
3. Gluten-Free Version
- Use gluten-free all-purpose flour
4. Vegan Version 🌱
- Use vegan butter and cream cheese
- Use flax eggs (4 tbsp flax + 12 tbsp water)
- Use plant-based milk
Storage and Freezing
Refrigerator Storage (4-5 days)
- Store in an airtight container
- Keep refrigerated
Freezer Storage (2 months)
- Freeze unfrosted cake layers
- Thaw in the refrigerator overnight
Frequently Asked Questions (FAQs)
Q1: Can I use frozen strawberries?
Yes! Thaw and puree before using.
Q2: Can I use a different frosting?
Yes! Whipped cream or buttercream work well.
Q3: Why is my cake dry?
Overbaked. Check at 30 minutes.
Q4: Can I make cupcakes instead?
Yes! Bake at 350°F for 18-22 minutes.
Q5: Can I add nuts?
Yes! Fold in 1/2 cup chopped walnuts or pecans.
Q6: Can I make this dairy-free?
Yes! Use vegan butter, cream cheese, and plant-based milk.
Q7: Why is my frosting runny?
Too much strawberry puree. Add more powdered sugar.
Q8: How do I get clean slices?
Use a sharp knife and wipe clean between cuts.
Quick Summary
| Step | Action |
|---|---|
| 1 | Preheat oven to 350°F |
| 2 | Grease two 9-inch cake pans |
| 3 | Whisk flour + baking powder + salt |
| 4 | Cream butter + oil + sugar |
| 5 | Add eggs, vanilla, strawberry puree |
| 6 | Alternate dry ingredients + milk |
| 7 | Pour into pans, bake 30-35 minutes |
| 8 | Cool completely |
| 9 | Make frosting: cream cheese + butter + powdered sugar + strawberry puree + vanilla |
| 10 | Assemble, frost, garnish, serve |
